Salmon with caramelized onion in a tomato sauce

 

Ingredients

4 skinless Salmon Fillet (4oz each) 
Salt & Pepper to your taste
2 tbsp Olive Oil
1 Medium Onion diced (Spanish or Vidalia)

1 cup Tomato Sauce (Rao's Homemade Sauce)

1 cup Basmati rice

2 cups baby arugula 

Directions

1. Cook the rice.
2. Cook the onion in a skillet on a medium low heat until carmelized. about 10 min. 
3. Place the salmon in the skillet and turn after 3 min.
4. Pour the tomato sauce over the salmon.
5. Cover the skillet and let simmer for 10 min.
6. Place a bed of rice on a plate and top with 1/2 cup of arugula.
7. Place the salmon on the arugula and top with the caramelized onion and tomato sauce mixture.